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Dining Extravaganza at Homewood Hotel Bath

Thursday, June 23 @ 6:30 pm

£90

Where better to celebrate English Wine Week than at thoroughly modern English country house hotel, Homewood, especially when a lavish 3-course gastronomic feast prepared and created by chef/gardener Darren Stephens awaits you! Darren is a very active advocate of No-dig Gardening: a non-cultivation method used by some of the
best organic gardeners in the UK. The method provides rich soil for produce to flourish in, with the added bonus of clearing a formerly weed-infested growing area; essentially, by avoiding digging, soil life remains undisturbed.

On Thursday 23 June, guests will start the English Wine Week celebrations with a glass of English sparkling wine on arrival before you stroll through the orchards, enjoying canapés being roasted on top of Big Green Egg barbecues as you go. Following your exclusive tour and a chat with Darren about how the No-dig garden came to be, you’ll meander up to The Lookout where a selection of freshly-baked breads, crudités and terracotta pots filled with hummus await you before a feast to satisfy all your senses is served. including, of course, a glass or two of the finest English wine.

 

Details

Date:
Thursday, June 23
Time:
6:30 pm
Cost:
£90
Event Category:
Event Tags:
,
Website:
https://homewoodhotel.wearegifted.co.uk/no-dig-garden-dinner

Organiser

Homewood Hotel
Phone:
01225 580 439
Email:
reception@homewoodbath.co.uk
Website:
www.homewoodbath.co.uk

Venue

Homewood Hotel
Abbey Lane, Freshford
Bath, BA2 7TB
+ Google Map
Phone:
01225 580 439
Website:
www.homewoodbath.co.uk