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English Wine & Dine Tasting Menu for English Wine Week @ The Purefoy Arms

Saturday, 25th May 2019 @ 12:00 pm - Sunday, 2nd June 2019 @ 10:00 pm

£59.95
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The Purefoy Arms in Preston Candover, Hampshire, is celebrating English Wine Week (Saturday 25th May – Sunday 2nd June) with a special 9-course English Wine & Dine Tasting Menu pairing each dish with a delicious English Wine which includes our award winning sparkling wines.

Created by chef patron Gordon Stott, the special Tasting Menu costs £59.95 per person and features inventive twists of classic English dishes. Five courses will be complemented with an optional English Wine Flight for an additional cost chosen from Hampshire vineyards.

Exciting dishes include ‘Full English’ Brioche, Confit Egg Yolk, Bacon, Black Pudding, Truffle, ‘Roast Beef’ Slow Cooked Striploin, Yorkie, Horseradish, Roast Potatoes, Truffle, Gravy and ‘Bakewell Tart’ Shortcrust, Raspberry, Frangipane, Almonds. A history of the dish and its origins along with tasting notes of the wine including background on each vineyard will accompany the meal.

English Wine & Dine Tasting Menu

‘Snacks’

(Cornish pasty, Bubble and Squeak)

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‘Full English’

Brioche, Confit Egg Yolk, Bacon, Black Pudding, Truffle.

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‘Fish & Chips’

Brill, Pea, Potato, Tartar Cream.

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‘Cauliflower Cheese’

Fried Cauliflower, Apple, Goats Cheese.

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‘Shepherd’s Pie’

Lamb Loin, Creamed Potato, Mint.

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‘Roast Beef’

Slow Cooked Striploin, Yorkie, Horseradish, Roast Potatoes, Truffle, Gravy.

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‘Eton Mess’

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Bakewell Tart

‘Shortcrust, Raspberry, Frangipane, Almonds.

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‘Sweets and Treats’

Devon clotted cream Fudge, Treacle Tart

£59.95 per person

Plus optional wine flight for additional cost

Details

Start:
Saturday, 25th May 2019 @ 12:00 pm
End:
Sunday, 2nd June 2019 @ 10:00 pm
Cost:
£59.95
Event Category:
Event Tags:
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Website:
https://www.hattingleyvalley.com/events1/2019/5/25/english-wine-amp-dine-tasting-menu-for-english-wine-week-the-purefoy-arms

Organiser

The Purefoy Arms

Venue

The Purefoy Arms
RG25 2EJ + Google Map