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English Wine & Dine Tasting Menu for English Wine Week @ The Purefoy Arms
Saturday, 25th May 2019 @ 12:00 pm - Sunday, 2nd June 2019 @ 10:00 pm£59.95
The Purefoy Arms in Preston Candover, Hampshire, is celebrating English Wine Week (Saturday 25th May – Sunday 2nd June) with a special 9-course English Wine & Dine Tasting Menu pairing each dish with a delicious English Wine which includes our award winning sparkling wines.
Created by chef patron Gordon Stott, the special Tasting Menu costs £59.95 per person and features inventive twists of classic English dishes. Five courses will be complemented with an optional English Wine Flight for an additional cost chosen from Hampshire vineyards.
Exciting dishes include ‘Full English’ Brioche, Confit Egg Yolk, Bacon, Black Pudding, Truffle, ‘Roast Beef’ Slow Cooked Striploin, Yorkie, Horseradish, Roast Potatoes, Truffle, Gravy and ‘Bakewell Tart’ Shortcrust, Raspberry, Frangipane, Almonds. A history of the dish and its origins along with tasting notes of the wine including background on each vineyard will accompany the meal.
English Wine & Dine Tasting Menu
(Cornish pasty, Bubble and Squeak)
Brioche, Confit Egg Yolk, Bacon, Black Pudding, Truffle.
‘Fish & Chips’
Brill, Pea, Potato, Tartar Cream.
Fried Cauliflower, Apple, Goats Cheese.
Lamb Loin, Creamed Potato, Mint.
Slow Cooked Striploin, Yorkie, Horseradish, Roast Potatoes, Truffle, Gravy.
‘Shortcrust, Raspberry, Frangipane, Almonds.
‘Sweets and Treats’
Devon clotted cream Fudge, Treacle Tart
£59.95 per person
Plus optional wine flight for additional cost