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Furleigh Estate Dinner at the Alexandra Hotel, Lyme Regis
Thursday, 21st March 2019 @ 7:00 pm£59
We are delighted to be co-hosting a special dinner at the Alexandra Hotel and Restaurant, Lyme Regis in their stunning new Orangery on Thursday 21st March at 7pm. Rebecca will be on hand to guide you through our carefully chosen selection of wines. One of the highlights of this dinner will be a course featuring the delicious locally grown Chideock Champignons. This enterprising new business here on the Jurassic coast specialises in growing exotic mushrooms. Furleigh Estate Blanc de Blancs 2013 will be served with carefully crafted canapés during the reception.
Cost: £59 per person to include wine pairings. See further details including the full menu at hotelalexandra.co.uk/events-and-offers/whats-on-2.
Early booking is strongly advised – please call the Alexandra Reception on 01297 442010.