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Simpsons Supper Club with Michelin Star Chef Tom Kemble
Saturday, 7th July 2018 @ 7:00 pm - 10:00 pm
The very first Simpsons Wine Estate Supper Club are thrilled to have a Michelin-starred Chef take up residence in the Glass House Tasting Room.
Award-winning Tom Kemble is the Head Chef at Bonhams Restaurant, New Bond Street, London. It is the only auction house in the world with its own Michelin-starred restaurant and this great accolade was achieved no less than nine months after opening.
Tom Kemble understands the importance of sourcing fresh, local produce and of cooking with restraint, which aligns perfectly with the Simpsons’ philosophy to use only their own Estate grown grapes and to exercise minimal intervention in the winery to create English wines of provenance and integrity.
Guests will enjoy a superb 4-course tasting menu, each course paired with wines from Charles & Ruth Simpson’s English estate and their French property, Domaine Sainte Rose in the Languedoc. During this exclusive dinner, you will be amongst the first to taste Canterbury Rose 2016, the first Simpsons’ Wine Estate sparkling Rosé that will be released in late Autumn 2018.
Cost: £130 per person
Details of the menu will be announced nearer the time.