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Tempus Charcuterie – English Fizz Virtual Pairing
Friday, September 11 @ 7:00 pm - 9:00 pm
Stunning Charcuterie Deserves Stunning Wine!
Dhruv and Tim are Masterchef winners who teamed up to start Tempus Charcuterie in Surrey in 2017, producing a stunning range of charcuterie from locally sourced meat.
Join us on Instagram Live from 7pm on Friday 11th September as we chat and taste with these masters of meat. Simply like us on Instagram to be invited to join.
King Peter Ham, Achari Spiced Salami and Tempus No. 8 will be paired with some cracking English sparklers; Nutbourne Nutty 2016, Mayfield Mosaic 2014 and Ambriel English Reserve Demi-Sec.
To join in the fun and taste along with us order a tasting case of wine and charcuterie for £109 including FREE delivery. Wine and charcuterie will be dispatched by Wednesday 9th to arrive in time.