Bow-in-the-Cloud, a family-run vineyard in the Cotswolds, has been producing top-quality English wine for corporate customers, local trade, and countless friends since 1995. With 4.6 acres of Seyval Blanc, Bacchus, and Schönburger, our still and sparkling wines are a light and refreshing well-balanced white blend. We only use our own home-grown grapes to craft our wine, creating a new, never-blended vintage each year, one with its own unique character proudly reflecting the climate conditions in the year. Our great taste probably has something to do with our practises. We strive to operate on a high quality, sustainable basis, with no insecticides used, hand-picked grapes, no GM, vegan-friendly, and minimal use of fungicides and herbicides. Surrounded by beautiful woodlands, the vineyard has been an area of agricultural excellence for centuries. It is managed to support local wildlife and in sympathy with our Cotswolds location. Browse our website or contact us to learn more.